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HEALTHY COOKING | LIVING HEALTHY
con JOCCA
Air fryers are a healthy alternative to many of the recipes that we avoid because it contains too much fat or are traditionally considered heavy dishes. While fat isn't bad, too much of it is. Hot air fryers need less fat for the cooking process, making it more beneficial for our health. In addition, it considerably reduces calorie intake, lowering cholesterol levels and allowing us a lighter and more bearable digestion.
How does a hot Air fryer work?
An air fryer is an appliance that allows you to cook or fry food without submerging it in oil. This is achieved through a hot air circulation system that is concentrated in the tray where the food is located, that air, by means of a fan, rises and falls cyclically, thus allowing the food to reach an optimal cooking point and a tasty and crunchy result.
Thanks to its timer and temperature regulator, you can adjust the level you want depending on the food or use the predefined programs (see model)
✔ Save energy
✔ Save time
✔ Improve your health
✔ Heat up fast
✔ No odour
✔ Save oil
Consumption and energy
JOCCA hot air fryers make your cooking process much faster than a normal oven or convection appliance.
This guarantees low energy consumption and considerable savings in the use of electricity at home, oil and time.
HEALTHY INNOVATION by JOCCA